The Secret Behind Traditional Bilona Ghee – Why It’s Healthier Than Regular Ghee

Introduction
In today’s fast-paced world, many of us have forgotten the ancient wisdom behind traditional cooking. One such gem from our heritage is Bilona Ghee — a time-tested method of preparing ghee that keeps all its natural goodness intact.

What is Bilona Ghee?
The Bilona method is an age-old process where ghee is made from curd, not cream. Fresh cow’s milk is first turned into curd, then hand-churned to extract butter. The butter is slowly simmered over firewood until pure golden ghee is formed.

Why is Bilona Ghee Special?

• Retains Nutrients: Slow cooking helps preserve essential vitamins like A, D, E, and K.

• Rich Aroma & Taste: The earthy fragrance and nutty flavor make it perfect for Indian cooking.

• Boosts Immunity: Traditional ghee contains healthy fats that strengthen the body and improve digestion.

• Good for Mind & Soul: In Ayurveda, ghee is considered satvik — promoting calmness and positive energy.

Conclusion
At Jai Abiram Ghee, we follow this very Bilona method — ensuring every drop is filled with purity, nutrition, and tradition. Taste the difference of real ghee, made with care and devotion.