From Our Farm to Your Table – The Journey of Jai Abiram Ghee

Introduction
Ever wondered how your favorite Jai Abiram Ghee reaches your kitchen? Here’s a peek behind the scenes at the love, care, and tradition that go into every bottle.

Step 1: Sourcing Fresh Cow’s Milk
Our process begins at trusted local farms where healthy, grass-fed cows are cared for naturally.

Step 2: Turning Milk into Curd
The fresh milk is boiled and fermented overnight into curd — the first step of the traditional Bilona method.

Step 3: Hand Churning the Curd
Using wooden churners (bilona), we extract pure butter by hand. This gentle process preserves all nutrients and natural flavors.

Step 4: Simmering to Golden Ghee
The butter is then slowly heated over a low flame to transform it into rich, aromatic ghee.

Step 5: Packaging with Love
Finally, our ghee is filtered, packed hygienically, and delivered to your doorstep — fresh, pure, and full of natural aroma.

Conclusion
Every jar of Jai Abiram Ghee tells a story — of purity, patience, and devotion. Taste it once, and you’ll feel the difference between machine-made and hand-crafted ghee.