IntroductionEver wondered how your favorite Jai Abiram Ghee reaches your kitchen? Here’s a peek behind the scenes at the love, care, and tradition that go into every bottle. Step 1: Sourcing Fresh Cow’s MilkOur process begins at trusted local farms where healthy, grass-fed cows are cared for naturally. Step 2: Turning Milk into CurdThe fresh […]
IntroductionFor centuries, cow ghee has been an essential part of Indian kitchens and Ayurvedic medicine. It’s not just a cooking ingredient — it’s a superfood packed with healing properties. Here are 7 powerful benefits of consuming pure cow ghee: 🧠 Boosts Brain Power – Ghee nourishes brain cells and improves memory. ❤️ Good for the […]
IntroductionIn today’s fast-paced world, many of us have forgotten the ancient wisdom behind traditional cooking. One such gem from our heritage is Bilona Ghee — a time-tested method of preparing ghee that keeps all its natural goodness intact. What is Bilona Ghee?The Bilona method is an age-old process where ghee is made from curd, not […]